Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Canned jalapeno peppers 1 Bread crumbs
1 pk Cream Cheese 1 Flour
1 Egg 1 Deep fat for frying
1 c Milk

Slice jalapenos in half, lengthwise, to remove the seeds and put
seeds in a bowl. Mix 1/4 of the seeds with the cream cheese. Stuff
the peppers with cheese and place in the freezer. Combine milk, egg,
salt and pepper.
After jalapenos are frozen, roll in flour, dip in milk mixture and
roll in bread crumbs. Dip again in milk mixture and once more roll
in bread crumbs. Press the mixture firmly around the jalapenos and
return to the freezer until ready to fry. At serving time, drop
frozen in deep fat, # 325 degrees, until they are crispy and brown.
Serve HOT.
Recipe from Brooks AFB Officer's Club
San Antonio Cookbook II

NOTE: You might want to be careful with how you handle the peppers.
Wash your hands carefully before you touch your eyes or other
sensitive areas. Submitted By ALAN BURGSTAHLER On 11-07-94

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