Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Frozen lobster tails,
-defrosted
5 tb Butter or margarine
4 tb Flour
1 ts Salt
1 ts Paprika
Cayenne to taste
2 c Light cream
2 tb Lemon juice
1/4 c Cracker crumbs
1/4 c Grated Parmesan cheese

Cook lobster tails in boiling salted water until pink and tender or as
package directs. Drain. With scissors, cut meat away from the shells
and dice. Rinse the shells and set aside.

Saute the lobster meat in 4 tbsp. butter in large frying pan for 2-3
minutes. Remove the lobster from the pan. Blend in the flour, salt,
paprika, and cayenne and cook for 1-2 minutes.

In a separate pan, heat the cream and then add to the flour mixture,
stirring constantly, until mixture thickens and boils 1 minute. Stir
in the lemon juice. Add lobster.

Spoon filling into the lobster shells. Mix together the cracker
crumbs, cheese, and remaining tbsp. butter and sprinkle this mixture
over the lobster. Bake at 450øF for 10 minutes, or until top is
golden. Yield: 4 servings. Typed in MMFormat by cjhartlin#msn.com
Source: The Jr. League of Elizabeth-Plainfield, New Jersey (The
Eastern Jr. League Cookbook)

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