Stuffed peppersclay cooker
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Recipe by: aldonce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Large green or red peppers
1/2 lb Ground beef
Salt, pepper, and nutmeg
6 tb Chopped onions
4 tb Chopped bacon
2 tb Parsley, minced
3 ea Eggs
1/4 c Bread crumbs
1/4 c Cooked rice
Soak lid of clay cooker. Mix all ingredients and stuff peppers. Set
stuffed peppers into the cooker. Cover and put into cold oven. Turn
to 425F and bake for 60 minutes. From Schlemmertopf recipe book.
Formatted by Linda Caldwell
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