Stuffed pork chops ii
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Recipe by: ninah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Double pork chops,
With pockets cut
2 c Bread stuffing
1. Fill pockets of pork chops with your favorite bread stuffing and secure
with toothpicks. 2. Brown pork chops in a skillet on top of a conventional
surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non-
metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork
should always be cooked until well-done.
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