Stuffed quail leg
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: chantay
Rate this recipe (10 votes)
794 people have saved this recipe
Main Ingredients:
1 oz. chestnuts, toasted, chopped
1/2 oz. pecans, chopped
2 oz. veal, finely ground
1 tsp. sage, chopped
pinch of nutmeg
salt and pepper, to taste
6 reserved quail legs (see Quail)
oil, as needed
Cooking Preparation of the Recipe:
Place all ingredients except quail and oil in mixing bowl; combine. Stuff mixture into pocket in each leg created by removal of thigh bone; pull skin over end to seal. Refrigerate for 4 to 6 hours. Place in skillet with small amount of oil; sear over high heat. Place in roasting pan; roast at 350 degrees F until cooked through.
Browse by categories
Celebrity Chefs Recipes (cooking)
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Recipes free and delicious!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...