Stuffed sea bass
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Recipe by: diogou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Seasoned croutons 1/2 ts Pepper
1 c Sliced fresh mushrooms 1 Clove garlic, finely chopped
1/2 c Dry white wine 1 Egg
1 tb Chopped fresh parsley 1 Dressed sea bass (about 2 lb
1 tb Chopped fresh basil 1/2 c Olive oil
1/2 ts Salt
Mix together all ingredients except sea bass and oil. Cut 3 diagonal
slits on each side of fish. Place 1 tablespoon stuffing mixture in
each slit. Fill cavity of fish with remaining stuffing mixture. Place
fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes
easily with fork.
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