Stuffed sea bass

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: diogou

Rate this recipe (8 votes)

841 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Seasoned croutons 1/2 ts Pepper
1 c Sliced fresh mushrooms 1 Clove garlic, finely chopped
1/2 c Dry white wine 1 Egg
1 tb Chopped fresh parsley 1 Dressed sea bass (about 2 lb
1 tb Chopped fresh basil 1/2 c Olive oil
1/2 ts Salt

Mix together all ingredients except sea bass and oil. Cut 3 diagonal
slits on each side of fish. Place 1 tablespoon stuffing mixture in
each slit. Fill cavity of fish with remaining stuffing mixture. Place
fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes
easily with fork.