Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp 1/4 c Bread Crumbs
1/2 c Crabmeat, flaked 1 ea Egg, beaten
1 tb Onion, minced 1 x Salt pepper to taste
1 ts Parsley, finely chopped 1 x Oil for deep frying

Remove heads and peel shrimp. Butterfly tails by
making an incision along back side, cutting almost but
not quite through to underside. Spread shrimp flat.
Season with salt and pepper. Combine crabmeat,
onion, parsley, bread crumbs and egg. Season with
salt and pepper. Mix well. Press 1 Tablespoon of
mixture into shrimp. Coat with bread crumbs. Fry in
hot oil until golden brown. From "Jambalaya, Crawfish
Pie, File Gumbo: Creole Cuisine" formatted by Mary
Dishongh Bowles.

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