Stuffed spud marco polo
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Recipe by: jean-franÇois
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------STUFFED SPUDS----------------------------
2 Baked potatoes
3/4 c White sauce
1/3 c Cooked turkey, diced
1/3 c Ham, diced
1/3 c Cooked broccoli
Cut a thin slice from top of each potato. Keep shells warm. Remove
pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put
on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.
Spoon 2T white sauce over each potato and put under the broiler until
lightly browned.
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