Stuffed tomato salad^
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Recipe by: eudes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Ripe tomatoes
1/2 pt Cream dressing
2 Cucumbers, diced
Lettuce
Salt pepper
Parsley
Scald tomatoes, remove skins. cut a slice from the top of each and
remove seeds with a teaspoon. Season cucumbers well and mix with at
least 1/2 of the dressing. Fill tomato cups with the mixture, put a
spoonful of dressing on top and sprinkle with parsley. Serve on a bed
of lettuce leaves.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
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