Stuffing for flounder
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Recipe by: petrovic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mushrooms(chopped) 1/8 t Pepper
6 ea Scallions 1 T Ketchup
1/4 c Butter melted 1 T Lemon juice
1 c Soft bread crumbs 1 c Flaked crabmeat
1 t Salt
Chop all ingredients. Saute mushrooms and onions 5 minutes in
butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt,
pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in
flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve
with mornaise sauce.
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