Substitute bisquick #3

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Recipe by: ursilla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Flour 2 ts Salt
2 1/2 tb Baking powder, double acting 1 ts Cream of tartar
2 tb Sugar 1 c Shortening

Sift dry ingredients together. Cut in shortening with pastry blender
until it resembles crumbs. Store in airtight container up to six
weeks at room temperature, or freeze for up to six months.

Sylvia's comments: This was just as easy to mix using a stand mixer
and worked just as well as the other two. However, since it has a lot
more ingredients and required more effort to measure than the others,
I'm dumping it from MM.

Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
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