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Recipe by: fahrettin
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See below ingredients and instructions of the recipe
2 c Salt
2/3 c Water
1 c Cornstarch
1/2 c Water
Combine salt and water; heat over medium for 4-5 minutes. Remove from
heat. Combine cornstarch and water; add to salt mixture. Stir until
smooth and return mixture to low heat and continue to stir until
thick.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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