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Recipe by: wystan
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See below ingredients and instructions of the recipe
1 c Frozen corn kernels 2 c Cooked dried lima beans
1 t Dijon mustard ¬ cup finely diced red onion
1 ea « tbls. balsamic or good ¬ cup diced red bell pepper
-red wine vinegar Salt and pepper to taste
1 T Olive oil
Cook corn till tender about 5 to 6 minutes. Meanwhile, whisk together
the mustard and vinegar. Slowly add oil to the mixture while
whisking. Toss with lima beans, corn, onion and red pepper. Sprinkle
with salt and pepper. Cool before serving. From "Bean Power" by
Tamara Holt AR/95
Submitted By APRIL ROCHE On 01-26-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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