Suffed potatoes
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Recipe by: naÏma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Baked potatoes
3 tb Butter
1/2 Bunch scallions, diced
2 c Cashews
2 Tomatoes, diced
1 Green bell pepper, diced
2 Garlic cloves, diced
2 c Cheddar cheese, diced
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers. Place potato centers in fry
pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute
10 minutes. Restuff potato skins with saute mixture. Sprinkle on cheese,
serve immediately.
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