Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Sugar peas with edible pods
14 ea Tiny new potatoes
2 c Water
2 ts Salt
1 ts Sugar
1 c Milk or cream
2 tb Butter; more if you like

String the washed sugar peas. (This is quickly done by cutting off
the smallest end of the pod and pulling the string down the straight
side. The other side can then be pulled from the blossom end.) Scrub
the potatoes well and pare if you like- it is not necessary.
In one saucepan bring the peas and potatoes to a boil in 2 cups of
water with salt and sugar added. Cook for 35 minutes. Add the milk or
cream and butter. Keep over heat 1 minute more, then serve.

_The Art of Pennsylvania Dutch Cooking_ Edna Eby Heller Galahad
Books, 1968 ISBN 0-88365-355-9 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-25-95

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