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Recipe by: catho
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See below ingredients and instructions of the recipe
3/4 c Sugar substitute
1/2 c Hershey's Cocoa
2 1/2 c Powdered Nondairy Creamer
1 Dash Salt
In large mixing bowl combine all ingredients. Blend well. Store in
tightly covered container.
Makes 3 3/4 Cups of mix.
TO USE:
Combine 1/4 cup mix and 3/4 cup boiling water. Stir.
Adapted by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 07-23-95
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