Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry sugar substitute
-(Sugar Twin, etc.)
1/4 c Cocoa
1 ds Salt
1/3 c Hot water
4 c Liquid Non Dairy Creamer
-(Mocha Mix, etc.)
3/4 ts Vanilla

In medium saucepan, stir together sugar substitute, cocoa and salt;
stir in water.

Cook over medium heat, stirring constantly, until mixture comes to a
boil. Boil and stir 2 minutes. Add non dairy creamer and stirring
constantly, heat to serving temperature. DO NOT BOIL. Remove from
heat; add vanilla. Beat with rotary beater or whisk until foamy.
Makes 5 eight ounce servings.

VARIATIONS: Add one of the following with the vanilla extract.

Spiced Cocoa: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground
nutmeg. Serve with cinnamon stick if desired.

Mint Cocoa: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard
peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve
with peppermint candy stick if desired.

Citrus Cocoa: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange
liqueur.

Swiss Mocha: 2 to 1 1/2 teaspoons powdered instant coffee.

Source: Adapted by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 07-23-95

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