Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pk Gelatin, unflavored 2 lg Apples; unpeeled and finely
1 c Water; cold -chopped (about 2-1/2 cups)
3/4 c Sugar 1 c Pepper, green; finely choppe
1 1/2 ts Salt 1/2 c Onion, green; chopped
3 c Water; coiling Lettuce
1/3 c Vinegar Apple wedges; opt.
1/4 c Lime juice

Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add
boiling water, stirring until gelatin is dissolved. Add vinegar and lime
juice. Chill until consistency of unbeaten egg white. Fold in apple, green
pepper, and onion. Spoon into 12 (1/2 cup) individual molds, and chill
until set. Unmold on lettuce-lined plate, and garnish with apple wedges, if
desired.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.

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