Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Cake flour
1 c Sugar
1/3 c HERSHEY'S Cocoa
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/4 c Vegetable oil
1/4 c Applesauce
1 ts Vanilla extract
3/4 c Hot water

------------------QUICK CHOCOLATE FROSTING-----------------------
2 tb Butter or margarine
- softened
1 3/4 c Powdered sugar
3 tb HERSHEY'S Cocoa
3 tb Boiling water
1/2 ts Vanilla extract

1. Heat oven to 350 degrees F. Spray 13x9x2-inch baking pan with
vegetable cooking spray.

2. In large bowl, stir together flour, sugar, cocoa, baking powder,
baking soda and salt. Add buttermilk, oil, applesauce and vanilla,
then water. Beat on medium speed of electric mixer until well blended.

3. Pour batter into prepared pan. Bake 25 to 28 minutes or until
wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack. Frost with QUICK CHOCOLATE FROSTING. 18 servings.

QUICK CHOCOLATE FROSTING

1. In medium bowl, beat butter. Gradually add powdered sugar and cocoa
alternately with 2 to 3 tablespoons water and vanilla, beating until
smooth of and desired consistency. About 3/4 cup frosting.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]

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