Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------LISA HLAVATY-----------------------------
2 Whole chicken breasts;skin
2 tb Butter or margarine
2 tb Olive oil
2 Cloves garlic;peeled
2 tb Capers
2 Red or green peppers;roasted
Diced
1/4 c Parsley;chopped
1/2 c Dry white wine
1/4 ts Black pepper
1 Round loaf bread, 9 inches
1 ts Lemon juice

Cut chicken away from bones. Cube. In a skillet, heat 1 T. each
butter and oil. Add garlic. Lightly brown. Discard. To the skillet,
add chicken, capers and peppers. Cook, uncovered, for 5 minutes,
stirring several times. Add parsley, wine and black pepper. Simmer 5
to 10 minutes. Cut a lid off bread. Remove soft bread inside lid and
base, leaving a shell with enough space to hold chicken. In a small
skillet, melt remaining butter and oil. Add lemon juice. Drizzle over
inside of bread. fill loaf with chicken mixture. Top with lid.

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