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Recipe by: salvino
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See below ingredients and instructions
6 oz Can frozen lemonade
6 oz Can frozen orange juice
2 1/2 c Pineapple juice
12 oz Can apricot or peach nectar
1 ea Bottle ginger ale, (2 litre)
1 ea Lemon, sliced
Mix together the lemonade, orange juice, pineapple juice, and nectar and chill.
When ready to serve drinks, add the ginger ale. Garnish with lemon slices.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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