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Recipe by: antoinine
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See below ingredients and instructions of the recipe
4 Lemons
4 1/2 c Water
1 1/2 c Sugar
Squeeze juice from lemons. Put juice in 1 1/2 quart pitcher. Add a
few lemon rinds. Add remaining ingredients and ice as desired.
Posted by: Debbie Carlson - Cooking Echo
From: Debbie Carlson Date: 17 Mar 94
Submitted By GAIL SHIPP On 06-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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