"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: onawongo
Rate this recipe (1 votes)
161 people have saved this recipe
1 medium eggplant, unpeeled and cubed to
bite-size
1 lb. fresh tomatoes, chopped
1/2 lb. green beans
4 cloves garlic, chopped
1/2 cup fresh basil, coarsely chopped and
packed
1 cup olive oil
1 lb. small pasta
salt and pepper, to taste
Sprinkle cubes of eggplant with salt and let stand 30 minutes to drain. Rinse, dry and saute in 1/2 cup olive oil until tender. (Cover and place over low heat for part of cooking time to minimize moisture loss and limit need for additional oil.) Do not overcook. Chill.
Add to the eggplant the tomatoes, green beans, garlic, basil leaves, remaining olive oil and salt and pepper. Cover bowl and refrigerate for at least 2 hours.
When ready to serve cook pasta in boiling water until al dente. Drain and place in serving bowl. Immediately add sauce from refrigerator. Toss and serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.