Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices bacon
12 sm White onions
1 sm Green bell pepper; diced
2 c Hot water
1 lb Green beans
6 Ears corn; broken into 3rd's
1 tb Salt ~
2 ts Sugar
1/4 ts White pepper
6 sm Zucchini; cut into 1" slices
2 lg Ribs celery; cut 1" slices
1 lg Tomato; cut into wedges

In 6 qt. Dutch oven, fry bacon over medium heat until crisp; drain
on paper towel. To drippings in Dutch oven, add onions and green
bell pepper; cook until golden; add hot water and next five
ingredients. Heat to boiling; reduce heat to low; cover and simmer
for 10 minutes. Add zucchini and celery; cover and cook another 8 to
10 minutes - until all vegetables are thender. With slotted spoon,
arrange vegetables on large platter. Crumble bacon into bits,
sprinkle on top. Arrange tomato wedges on top.

Serves 6 to 8.

~ Kay Berger, Blanco, Tx. from "Texas Farmer * Stockman" magazine,
August 1995 ~ typed and posted by teri chesser 8/95
Submitted By TERI CHESSER On 08-04-95

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