Summer vegetable saute
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil 1 md Tomatoes
4 md Squash, summer 1 ts Salt, garlic
4 Onions, green 1/2 ts Chili powder
1 Bell peppers 1 ts Sugar
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice
green onions and bell pepper and add. Cook until tender, about 15-20
minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and
sugar. Cook a few more minutes, just until tomatoes are soft. Serve
over hot cooked rice.
Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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