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Recipe by: abdessalem
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See below ingredients and instructions of the recipe
1 Graham cracker crust 1 cn Milnot
1 sm Can of limeade 1 lg Cool Whip
Stir well, the limeade, Milnot and Cool Whip. Pour into pie shell.
Chill for 2 hours before serving. Randy Rigg
Submitted By RANDY RIGG On 03-07-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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