Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil
5 Cucumbers
-- peeled, seeded chopped
3 Garlic cloves
2 md Onions; chopped
2 1/2 c Vegetable broth
1/4 c Chopped fresh dill
Pepper; to taste
1 c Soy milk

In a large saucepan, heat the oil over medium heat and saute the
cucumbers, garlic, and onions until onions are transparent, about 6
minutes. Add the broth and simmer until the cucumber is soft, about
15 to 20 minutes.

Remove the soup from the heat and transfer to a blender or food
processor and blend until smooth. While the mixture is still warm,
stir in the dill and season with pepper. Chill. Stir in the soy
milk just before serving.

Preparation time: 45 minutes Chilling time: 2 hours

Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Typed for you by Karen Mintzias

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