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Recipe by: lizano
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See below ingredients and instructions of the recipe
1/4 c Shallots -- chopped
3/4 c Shiitake Mushrooms --
: chopped
1 1/2 TB Olive Oil
5 c Rich Brown Chicken Or Lamb
: Stock
1 1/2 c Hearty Red Wine
1/2 c Sun-Dried Cherries
1 ts Grated Orange Zest
1/2 c Fresh Orange Juice
2 ts Chopped Fresh Thyme
1/3 c Port -- or to taste
: Salt And Freshly Ground
: Black Pepper
Saute shallots and Shiitakes in oil until very lightly browned. Add
stock, zest and wine and reduce by half. Add half the cherries, zest,
orange juice, thyme and port and reduce to a light sauce consistency.
Strain and add remaining cherries. Correct seasoning with salt and
pepper. Keep warm.
Recipe By : COOKING RIGHT SHOW #CR9735
Date: Thu, 31 Oct 1996 09:35:11
~0500 (
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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