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                        Recipe by: lizano
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
 
 
      1/4 c  Shallots -- chopped
      3/4 c  Shiitake Mushrooms --
  :          chopped
    1 1/2 TB Olive Oil
        5 c  Rich Brown Chicken Or Lamb
  :          Stock
    1 1/2 c  Hearty Red Wine
      1/2 c  Sun-Dried Cherries
        1 ts Grated Orange Zest
      1/2 c  Fresh Orange Juice
        2 ts Chopped Fresh Thyme
      1/3 c  Port -- or to taste
  :          Salt And Freshly Ground
  :          Black Pepper
  
  Saute shallots and Shiitakes in oil until very lightly browned. Add
  stock, zest and wine and reduce by half. Add half the cherries, zest,
  orange juice, thyme and port and reduce to a light sauce consistency.
  Strain and add remaining cherries. Correct seasoning with salt and
  pepper. Keep warm.
  
  Recipe By     : COOKING RIGHT SHOW #CR9735
  
                                        Date: Thu, 31 Oct 1996 09:35:11
  ~0500 (
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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