Sun-dried tomato sauce/cream
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Recipe by: pearle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
O.evans vprj01a 1/4 c Wine
3 tb Olive oil Pepper
1 c Onion; chopped 1/3 c Heavy cream
28 oz Crushed plum tomatoes in Parsley
-puree Parmesean cheese
1/2 c Sun dried tomatoes; chopped
SERVE OVER TORTELLINI OR RAVIOLI. Heat olive oil in skillet. Add
onion and saute over medium heat for 3-4 minutes. Add tomatoes in
puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper, cream and
parsley. Simmer for 3-4 minutes.
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