Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bag natural potato wedges 1/2 ts Garlic powder
-frozen (24-oz bag) 1/4 ts Gebhardt chili powder
1 cn Rosarita NoFat Refried Beans 1/2 c Chopped red bell peppers
-16-oz can 1/2 c Chopped green bell peppers
1 c Rosarita Chunky Salsa 1/2 c Chopped yellow bell peppers
1/2 c Diced red onion 1/4 c Whole kernel corn; drained
1 cn Diced green chilies (4-oz) 2 tb Sliced green onions
2 tb Chopped fresh cilantro Sliced Jalapeno peppers
1/2 ts Ground cumin -optional

Bake potatoes according to package directions. Meanwhile, in large
saucepan, combine next 8 ingredients; heat through. Arrange potato
wedges on large round platter. Pour bean mixture over potatoes
covering potatoes just up to 1/2-inch from the rim of the platter.
Garnish with remaining ingredients; top with sliced jalapenos if
desired.

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