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Recipe by: maeve
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See below ingredients and instructions of the recipe
1 1/2 c Beef; shredded cooked 1 c Tomato soup
1 1/2 c Sharp cheese; shredded 10 oz Enchilada sauce; mild
1/2 c Onion; chopped 12 Corn tortillas
1 c Cream of mushroom soup
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to soften.
(I used the microwave to heat them up) Top each with a heaping
tablespoon beef mixture, roll up and place seam side down in 13x9"
baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for
1/2 hour.
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