Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lasagna, Uncooked
2 (26 oz) Jars Pasta Sauce
1 pk (15 or 16 oz) Ricotta cheese
1 pk (10 oz) Frozen chopped,
-spinach, thaw well drain
1 lb Shredded mozzarella cheese
-divided
1/2 c Grated Parmesan cheese
2 Eggs, beaten
Chopped parsley

Prepare lasagna according to package directions, drain to medium bowl,
combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs; mix
well in 15 x 9 inch baking dish. Layer 2 cups sauce, half the
lasagna, half the remaining sauce, all of the spinach mixture, half
the remaining mozzarella, remaining lasagna, and sauce. Cover. Bake
in a 350 degree oven until bubbly about 45 minutes. Uncover. Top
with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10
minutes before serving. Refrigerate leftovers. 12 to 15 servings.

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