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Recipe by: elfriede
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See below ingredients and instructions of the recipe
1 x Cream Cheese (250gr)(8oz)
1/2 c Sour cream
1/4 c Mayonnaise
1 c Seafood cocktail sauce
2 c Shredded mozzerella cheese
1 x Green pepper, diced
3 x Green onion, sliced
1 x Tomato, diced
Beat together the cream cheese, sour cream and mayo. Spread over 12"
platter, sprinkle remaining ingredients over mixture in order given.
Chill at least 1 hour to blend flavors. Serve with crackers.
Served at Georges' staff party. She reserved a little mozzerella to
sprinkle on top. Looks very nice. Tastes great.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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