Supurrr salmon pate
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Recipe by: charlie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 6 ounce can boneless,
-skinless salmon
1/4 c Bread crumbs
1/2 c Finely chopped celery
1 Egg, beaten
1 Envelope unflavored gelatin
1/2 c Water
Preheat oven to 325øF. Combine all ingredients and mix well. Pack
into a small fish-shaped mold and bake for 45 minutes. Serve at room
temperature. Typed in MMFormat by cjhartlin#msn.com Source: Cat Treats
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