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Recipe by: coralie
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See below ingredients and instructions of the recipe
2 oz Rum
1 oz Blue curacao
2 oz Pineapple juice
1/2 oz Simple syrup
1 Scoop Ice
You guessed it. throw it all in a blender and let'er rip until
smooth. Serve it up in any kind of glass you like.
(For more than one serving. 1 part simple syrup--4 parts pineapple
juice--2 parts blue Curacao-- 4 parts rum. 1 scoop of ice per part
of simple sugar. Mix the same way.)
Recipe By : Stolen from the Sugar Reef
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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