Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea 1" thick center cut pork 1 1/2 ts Cornstarch
-loin chops 2 ts Grated orange peel
Salt and pepper 1/4 ts Ground cinnamon
Paprika 10 Whole cloves
1/2 c Orange juice 4 sl Orange, each cut in half
5 tb Sugar

ABOUT 1 HOUR BEFORE SERVING:

1. Trim some fat from chops. Over medium heat, using spoon, press and
rub fat in skillet to grease it well. Discard fat.

2. Lightly sprinkle chops with salt, pepper, and paprika. In skillet
over medium-high heat, brown chops. Turn heat to low; add 2 to 4
tablespoons water. Cover and simmer 45 minutes or until fork-tender,
turning chops several times.

3. Meanwhile, in saucepan, cook orange juice, sugar, cornstarch,
orange peel, cinnamon, cloves, and V4 t salt, stirring, until
thickened and clear. Add orange slices.

4. Serve chops with orange sauce.

"We found it in the January 1951 issue, as part of our "Susan
Cooks..." series of easy, delicious recipes. It has since become
something of a GH classic, having been reprinted numerous times both
in the magazine and in our cookbooks. Enjoy!"

Each serving: About 395 calories, 24 g fat, 87 mg cholesterol, 455 mg
sodium.

Good Housekeeping/July'94/scanned fixed by DP GG

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