Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Russian tomato sauce 6 tb Olive oil
1 ea Onion onion lg. 2 ts Sugar
1 lb Carrots, peeled 1 tb Red wine vinegar
1 lb Beets, fresh peeled

Grate the bbets, carrpts and onions together. Heat the olive oil in a
large skillet. Add the sgredded vegetables and saute' over medium
heat for 10 minutes. Stir in the tomato sauce, vinegar, sugar.
Continue to cook over medium heat5 srirring until the moisture
evaporates, 20 minutes approx. be sure to continue to stir so it
won't stick and burn. Remove from heat, allow to cool to room temp
then refrigerate for 3-6 hours. Origin: Irina Bayalov, Astrakhan-CIS,
circa, 1993 Submitted By DON HOUSTON On 05-03-95

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