Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless, skinless 1/4 c Each chopped green onion,
Chicken breast halves Red onion, cilantro
1 cn (15-oz.) SW Pinqutos or SW Mesquite Cooking Sauce
Black beans, undrained Marinade
1 cn (14-1/2 oz.) SW Ready Cut SW Vintage Lites Red Wine
Tomatoes, drained well Vinegar Dressing
4 c Shredded salad greens Garnish (optional):
1/2 c Diced bell pepper Guacamole sour cream

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour crea, if desired.

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