Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CABBAGE ROLLS----------------------------
6 ea Large cabbage leaves 1 ts Salt
1 ea Egg, beaten 1/4 ts Black pepper
1/4 c Milk 1 lb Ground beef
1/4 c Onion, minced 1 c Rice, cooked

---------------------------SAUCE--------------------------------
8 oz Tomato sauce 1 tb Lemon juice
1 tb Brown sugar 1 ts Worcestershire sauce

CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk,
onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
Place each portion into a cabbage leaf, fold in sides and roll over.
Place in slow cooker pot.

SAUCE: Combine tomato sauce, brown sugar, lemon juice and
worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
Cover and cook on low 7 to 9 hours.

Notes: Family favorite

Source: Crockery Cookery by Mable Hoffman
Submitted By DOROTHY FLATMAN On 04-17-95

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