Swedish dilled roast beef red cabbage lefse
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Recipe by: kristjana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Red cabbage;slice paper thin
1 ts Raspberry vinegar
1 ts Vegetable oil
1 ts Salt
1 ts Freshly ground pepper
1 tb Prepared horseradish cream
2 Lefse
1 tb Minced fresh dill
2 lg Boston lettuce leaves
4 oz Roast beef; thinly sliced
1. Toss cabbage with vinegar, oil, salt and pepper.
2. Spread horseradish cream over lefse; sprinkle with small amount of
dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll
up like a burrito.
Source: Chicago Tribune, January 15, 1997
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