Swedish dilled roast beef red cabbage lefse

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Recipe by: kristjana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Red cabbage;slice paper thin
1 ts Raspberry vinegar
1 ts Vegetable oil
1 ts Salt
1 ts Freshly ground pepper
1 tb Prepared horseradish cream
2 Lefse
1 tb Minced fresh dill
2 lg Boston lettuce leaves
4 oz Roast beef; thinly sliced

1. Toss cabbage with vinegar, oil, salt and pepper.

2. Spread horseradish cream over lefse; sprinkle with small amount of
dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll
up like a burrito.

Source: Chicago Tribune, January 15, 1997