Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Red cabbage sliced paper
Thin
1 ts Each, raspberry or red wine
Vinegar; vegetable oil
Salt and fresh ground pepper
1 tb Prepared horseradish cream
2 Lefse or flour tortillas
1 tb Minced fresh dill
2 lg Boston lettuce leaves
3 To 4 ounces thinly sliced
Roast beef

Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
horseradish cream over lefse; sprinkle with small amount of dill. Top
with lettuce, roast beef, cabbage and remaining dill. Roll up like a
burrito.

From The Austin American Statesman typed by jessann :)

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