Sweet and salty
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Recipe by: flipot
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c CHOPPED PEANUTS 1 lb ALMOUND BARK
2 1/2 c BROKEN PRETZEL STICKS
MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. PLACE ON WAX
PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT 1/2 INCH. WHEN
COOL BREAK OR CUT INTO BITE SIZED PIECES.
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