Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour,all-purpose 1/2 c Water
1/4 c Sugar 1/2 c Honey
1/4 c Mustard powder 2 c Cider vinegar
2 ts Turmeric,ground

1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in
water. Let stand for 2 hours.

2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until
slightly thickened. (Mixture will thicken completely on standing.) turn
into clean storage jar. Cover and refrigerate at least overnight or for up
to 1 month.

MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles and 1/4
cup Sweet and Simple Honey Mustard in small bowl. Makes about 3/4 cup
relish.

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