Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken cut up 2 tb Soy sauce
-Salt and freshly ground 1/2 ts Ground ginger
-pepper 1 lg Onion, chopped
2 tb Cider vinegar 1 lg Green bell pepper, cut into
2 tb Tomato paste 1 Inch squares
16 oz Canned pineapple chunks, 1 tb Cornstarch dissolved in 2
-syrup reserved -tbs. water

1. Preheat oven to 450F. Season chicken with salt and pepper. Arrange
skin side up in a lightly greased 13 x 9 x 2-inch baking dish. Bake
in oven for 20 minutes, until browned. 2. Combine vinegar, tomato
paste, and pineapple syrup with enough water to make 2 cups liquid;
pour into a large bowl. Add soy sauce and ginger; stir until well
blended. Add onion and bell pepper and set aside. 3. Lower oven to
325F. Pour syrup mixture over chicken, cover with foil, and bake for
30 minutes. 4. Add pineapple to chicken, cover, and return to oven
for 10 minutes, until chicken is tender and fruit is heated through.
Remove chicken to a platter. Pour sauce into a small saucepan. Stir
in dissolved cornstarch. Bring to a boil, stirring until thickened.
Pour over chicken. SERVES 4.

From: Michelle Bruce Date: 08-14-94
Submitted By DALE SHIPP On 05-16-95

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