Sweet-and-sour hot slaw
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Recipe by: gwenaËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Cabbage, shredded (about
2-1/2 lbs)
3/4 c Chopped onion
3/4 c Chopped green pepper
1 c Sugar
1 c White vinegar
1 1/2 ts Salt
1 ts Celery seeds
1 ts Paprika
3/4 ts Black pepper
1/2 ts Red pepper
Cabbage leaves
Combine first 3 ingredients in a large bowl; set aside. Combine
sugar and remaining ingredients except cabbage leaves; stir until
blended. Pour over cabbage mixture; cover and chill. Drain mixture
and spoon onto cabbage-lined serving bowl.
Recipe from Barbara McGrath in 3/92 "Southern Living". Computerized
by Jeff Pruett.
Submitted By JEFF PRUETT On 07-08-95
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