Sweet and sour mustard sauce
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Recipe by: liridon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c VINEGAR 3 ea EGGS
1 c DRY MUSTARD POWDER 1 c SUGAR
COMBINE THE VINEGAR AND DRY MUSTARD AND LET STAND OVER NIGHT. THE NEXT DAY
BEAT THE EGGS AND SUGAR TOGETHER. ADD TO THE MUSTARD MIXTURE, IN A SMALL
PAN, AND COOK OVER MEDIUM HEAT UNTIL THICK. STORE IN THE REFRIGERATOR, IN
A TIGHT LIDDED JAR. THIS WILL KEEP FOR MONTHS.
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