Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Ginger marmalade 1 tb Chinese white rice vinegar
2 tb Orange marmalade 1 tb Hot water
1/4 ts Salt 1 tb Fresh ginger, shredded

* OR Cider vinegar

COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used
at once, or put in a jar and refrigerate until needed.

This is a subtle and tasty sweet-and-sour sauce which can be used for
any deep-fried foods, such as the Fried Wonton. It keeps well in a
tightly sealed jar in the refrigerator.

Makes 1/2 Cup

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Submitted By HELEN PEAGRAM On 04-22-95

Browse by categories