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Recipe by: chanou
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See below ingredients and instructions of the recipe
2 tb Ginger marmalade 1 tb Chinese white rice vinegar
2 tb Orange marmalade 1 tb Hot water
1/4 ts Salt 1 tb Fresh ginger, shredded
* OR Cider vinegar
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used
at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for
any deep-fried foods, such as the Fried Wonton. It keeps well in a
tightly sealed jar in the refrigerator.
Makes 1/2 Cup
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