Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Scallion chopped 1 tb Cornstarch
3 tb Dry white wine 3 tb Cold water
4 tb White vinegar 1/2 lb Medium shrimp, peeled and
1 tb Sugar Deveined
1/4 c Orange jucie 3 tb Melted butter
1 tb Fresh chopped ginger 1/2 ts Fennel seed
1 c Diced pineapple Salt and pepper to taste
1 c Hot chicken stock Lemon juice

1) Prepare sauce by placing scallion in sauce pan. Add wine and
vinegar; season well with pepper. Bring to boil and cook 3 minutes
over medium heat.

2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix
well. Bring to a boil again.

3) Mix conrstarch with water; stir into sauce and cook 2 minutes.

4) Correct seasoning and simmer over very low heat.

5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat
butter in large frying pan. Add shrimp, fennel seed and lemom juice;
Season well. Cook 3 to 4 minutes; stirring frequently.

6) Serve shrimp with sauce over rice.

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