Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cherry pie filling -- 21 oz 1 cn Waterchestnuts -- sliced
3 tb Cider vinegar Drained
3 tb Brown sugar 1 lb Shrimp -- peeled cooked
1 ts Ground ginger Deveined
1 ea Green pepper -- cut 1/4 in Hot cooked rice
Strips

In a saucepan, combine pie filling, vinegar, brown sugar and ginger;
mix well. Cook over med. heat until filling is hot and bubbly. Add
green pepper, water chestnut and shrimp. Cook over med. heat for 4-5
min. or until shrimp are heated through. Do not overcook. Serve over
rice. Yield: 4 servings.

Recipe By : Taste Of Home

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