Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
4 Egg yolks Juice of 1/2 lemon
1 ts Dry mustard 1 bn Spinach, lg, stems discard
1 ts Salt -torn into pieces
1/4 ts White pepper 12 White mushrooms, thin sliced
1/2 c Olive oil 3/4 c Bacon, cooked, crumbled,
1/4 c Sugar -about 1/2 lb
3 tb Red wine vinegar

D'Amicos, Medina, OH Beat yolks in sm bowl until light and lemon
colored. Add mustard, salt and pepper and blend well. Whisking
constantly, add oil drop by drop, then in slow steady stream, until
thickened. Stir in sugar, vinegar, and lemon juice, and mi well.
Place spinach in lg salad bowl. Add mushrooms and bacon and dressing.
Toss well. Source: Favorite Restaurant Recipes, Bon Appetit
Submitted By DAN KLEPACH On 04-28-95

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